our menus
Pan Asian
TREASURE VEGETABLE IN CHILLI CORIANDER SAUCE
350
PANEER IN SAMBAL OLEK SAUCE
375
CHICKEN IN BLACK BEAN SAUCE / BLACK PEPPER SAUCE
399
SAMBAL PRAWNS
420
CHILLI BASIL FISH
430
THAI GREEN CURRY
350/375/410
THAI RED CURRY
350/375/410
HAKKA NOODLE
275/310/345
TRIPLE FRIED RICE
275/310/345
THAI SPICY BASIL RICE
275/310/345
STIR PAN FRIED NOOOLES
275/310/345
CHICKEN & BROCCOLI CHILI BEAN SAUCE
399
CILANTRO CHILLY CHICKEN
399
PANEER & CHICKEN PINK PEPPER
375
FIVE SPICED NOOOLES (VEG CHICKEN MIX)
275/310/345
SINGAPORE NOODLES (VEG/CHICKEN/MIXED)
275/310/345
PAD THAI NOODLES (VEG/CHICKEN/MIXED)
285/320/370
Kids Menu
HUNGRY LION CHICKEN
350/600
Signature of BG kitchen chefs recommended
ASSORTED BROCHETTES (V)
290
Assortment of open sandwich
CRISPY CHEESE CIGAR SIGNATURE ) (V)
290
HOMEMADE CHICKEN CHEESE NUGGETS
290
Soften mouth melting chicken nuggets serve with tamarind sauce
BAKED CANNELLONI
350
Wraped spinach and cheese with red & white sauce
DUMPLING WITH STEW (V/N)
250-300
Steamed dumpling with creamy stew
WHITE BUTTER CHICKEN WITH STEAMED RICE
350
Murgh makhni serve with steamed rice
WRAPPED LASAGNA WITH PESTO (V)
350
Marinara sauce ,mashed potato and spinach with cheese
FISH & CHIPS
390
Pub style fish and chips
BUTTER SPAGHETTI
290
Just at butter and cream
FRENCH FRIES
210
Large portion
HERBS GARLIC BREAD
175
Garlic bread consists of bread , topped with herbs garlic
GARLIC CHEESE BREAD
190
Garlic bread consists of bread topped with cheese
Rice & Indian Bread
AMRITSARI MUTTON PULAO
399
Aromatic spices with basmati rice cooked with tender mutton and saffron
GOSHT BIRYANI (KOLKATA STYLE)
399
Pot roasted lamb with flavored basmati rice accompanied with burani ritha
BUTTER CHICKEN TIKKA
299
Morsels of chicken, marinated in Indian spices for overnight, cooked in tandoor
TANDOORI ROTI
40
PLAIN NAAN
45
BUTTER NAAN
65
METHI NAAN
65
GARLIC NAAN
75
GARLIC BUTTER NAAN
80
SUBZ MELONI PULAO
275
Mélange of seasonal vegetable and basmati rice cooked with saffron and aromatic flavored
KEEMA PANEER DILL PULAO
275
minced cottage cheese with dill leafe cooked with basmati rice flavored with saffron
AMUL CHEESE NAAN
110
AMRITSARI KULCHA
80
MISSI ROTI
65
LACCHA PARATHA
75
PUDINA PARATHA
80
TAWA ROTI
25
Indian Main Course
DELHI 6 BUTTER CHICKEN
350
Boneless chicken tikka cooked in makhni gravy & fresh cream
LABABDAAR MURGH
350
Boneless tender chicken cooked in rich saffron gravy served with lachcha paratha and steam rice
AMRITSARI KUKKAD MASALA
345
Punjabi staple dinner party dish, flavored with cumin, coriander and red chilli along with butter, cream
MURGH TAWA KHADA MSALA
350
Chicken cooked in chopped onion gravy with whole garam masala
CHICKEN CHETTINAD
350
Chettinad is region of south indian state tamil nadu juicy chicken chunks marinated freshly grounded masala
MURGH REZALA
345
Chicken rezala is traditional dish from cast & west Bengal its reach chicken gravy
MALAI CHINGRI N/V
410
The famous begoli preparation of prawns stewed in coconut milk, flavored with cardamom and cinnamon
FISH TIKKA MASALA N/V
350
Tikka pieces of fish cooked with semi tomato based gravy and Indian spices
MACHER JHOL
350
Bengali style Hand ground mustard gravy
ALLEPPEY SEAFOOD CURRY
450
Assortment of e food Coconut flavor. row mango delicious curry
ANDA KOFTA CURRY
250
Wrapped Chicken minced in egg cooked in onion tomato gravy
PANEER NIJAMI KORMA
275
Cottage cheese slow cooked with nawabi style reach gravy with saffron
ALOO DUM KASHMIRI
275
Baby potato cooked in onion and cashew gravy with saffron
CHICKEN VINDALOO
345
Traditional goan cuisine, spicy roasted masala flavor, vidaloo masala or paste.
MUTTON ROGAN JOSH
410
Is a delicious mutton curry dish of Persian origin it was from Kashmir rattan jodh flavor
LAAL MAAS
375
Lal maas is delicious Rajisthani mutton curry cooked in varicty of masala with red chili paste
KAALA MUTTON
375
Tender mutton black gravy seasoning with green cardamom
KEEMA GHOTALA
350
Minced mutton simmered in Persian, gram masala with green pea
SUBZ MELONI
275
Seasonal vegetable with spinach and kernel corn
KADAHI SUBZI
250
Sami dry prepration vegetable with kadhai masala
CHHOTA NAGPUR SAG PANEER
260
Indian organic leafy vegetable preparation with garlic cumin
KHUMB HARA PYAZ
299
Button mushroom cooked with spring onion
SAHYADRI KORMA V
275
Garden fresh vegetables slow cooked in fresh coconut gravy
PANEER BUTTER MASALA
299
Cottage cheese cooked in makhni gravy
KAMAL KAKDI KOFTA
275
Lotus root ball cooked in brown onion gravy
METHI MATTER MALAI
275
Fenugreek with green pea cooked in creamy white gravy with cumin and desi ghee
Western Kitchen
CLASSY EXOTIC SAUTÉE VEGETABLE (V)
399
Exotic English vegetable sauté in butter
CLASSIC CHEESE FONDUE (V)
599
The secret ingredient is always CHHESE chef recommend
CRISPY ARANCHINI BALL (V)
399
Risotto courgette, feta, olives „lemon saffron aioli, arabiata sauce
CRUMBED FRIED FISH FINGER (N)
399
Finger bite fish always favorite serve with tarter sauce
ALMOND CRUSHED FISH & CHIPS (N)
399
All time favorite for fish lovers, serve with tamarind chutney and tarter sauce
DRUMS OF HEAVEN (LOLLIPOP) (N)
350
chicken lollipops tossed in sweet spicy chilly sauce
CRISPY FRIED CHILLY FISH (N)
350
crispy fish tossed in sesame oil spicy cilantro sauce
HONEY GLAZED CHICKEN (N)
350
crispy fried chicken tossed in honey with whole chilly
GOLDEN FRIED PRAWN (N)
499
al time favorite
PRAWN IN XO SAUCE SIGNATURE OF BG,
499
Wok fried prawns with mushroom
MOMO'S DUMPLINGS FRIED/STEAMED (6)
199-299
Veg, chicken. dumpling